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Raise a toast to Sustainability with a Sofitel Sling! by ACCOR


  • Sofitel Singapore 2 Bukit Manis Road Southern Islands, 099891 Singapore (map)

Happy Hour is from 12:00pm to 7:00pm

In a nod to the Resort’s sustainability initiatives and the LeBar team’s craftsmanship helmed by Head Mixologist Daniel Anthony, the Sofitel Sling is a signature cocktail for barflies looking for a unique drink.

It is concocted with Seven Tails Brandy, Montenegro Amaro, Eau-De-Vie, Passionfruit, Calamansi, Watermelon Skin Tincture, Rose Nectar and Lemon Leaf. The watermelon skin tincture is made from upcycled watermelon skins from our kitchen, while the lemons leaves are from the lemon trees grown at the Resort.

At LeBar, over 60% of the cocktails are made using sustainably sourced ingredients, such as mint and other herbs for garnishes. For every eco TOTE refillable container ordered, one Spotted Mangrove plant will be seeded in the mangrove restoration forest in West Coast Sumatra.

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June 19

Safran: Discover Our Group's Circular Economy Initiatives & Our Food Waste Composting Workshop

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June 19

Circular Economy Innovation Masterclass