Join our panelists to discuss value creation around food surplus.

In an era where sustainability becomes part of our societal paradigm, the food industry faces the dual challenge of reducing waste and maintaining profitability. 

This event will delve into the innovative strategies and practices that businesses can adopt to turn the food surplus challenge into a business opportunity. 

Join our panellists to explore enterprise responsibility, ethical behaviour and commercial viability across the food value chain.  

Speakers

• Qi Ni Lee - Cluster Lead, Corporate Responsibility and D& I at Sodexo

• Travin Singh - Co-Founder & CEO at LESS & CO

• Servane Thomas - AMEA Transformation Director at a Multinational Snack Food Company